20-minute skillet honey balsamic soy sauce chicken recipe with a few everyday ingredients in your pantry. Who can resist golden chicken breast with sticky sweet glaze? YUM!
20-minute skillet honey balsamic soy sauce chicken recipe with a few everyday ingredients in your pantry. Who can resist golden chicken breast with sticky sweet glaze? YUM!
Easy, yet fancy. Ready in 20 minutes. This delicious baked Brie caramelized with honey recipe is a perfect cheese appetizer for any occasion!
Quick and easy fresh lemon pasta with parmesan for side dish for diner or express lunch.
Express pasta with 3-ingredient blue cheese pasta sauce for blue cheese lovers! Perfect for students and busy people. Indeed it’s something I used to eat in Paris with Roquefort.
Curry rice anyone? Today I’m making Korean curry rice
Will you be happier and healthier with a cup of savory rainbow? Make this and impress family with this delicious sushi rice cake with tuna salad filling.
Today I’m so excited because I’m making a delicious dish, Jjangjangmyun, which is one of the most popular Korean dishes. It’s a Koeanized Chinese noodle dish.
Hi, I’m Eugenie. Today I’m making egg hearts, which is great for a snack and a side dish and perfect for special someone, special days, and picky children. The ingredients are pretty simple. You will need eggs, carrot, green part of spring onion, onion, milk, salt and pepper. Let’s get started!
Looking for an easy side dish? Check out this lemony homemade coleslaw from scratch. This will make a perfect side dish for sandwiches, meat, chicken, etc. I prefer picked coleslaw than fresh coleslaw. I love cabbage with lemony mayonnaise vinaigrette.
Perfectly breaded, crispy outside, and tender inside. I’m telling you, old fashioned breaded onion rings are the best. Hello, I’m Eugenie. today I’m making deep-fried crispy onion rings, which will make a wonderful entrée, a side dish, or a snack. You can find my recipes on eugeniekitchen.com. And don’t forget to checkout my Nespresso Espresso […]
Tips every college student or everyone should know. Enjoy ramen with less guilt from now on. Today I’m going to make Korean ramen. Some people don’t like it because it’s fatty, or it’s too salty, etc. But actually there is a better way to make ramen. And here goes how.
Have you tried my vanilla soufflé and chocolate soufflé already? Today I am making savory version: soufflé au fromage, cheese souffle. It is an easy 5-ingredient French soufflé recipe. This delicate cheese soufflé will make a perfect with green salad for any special day. By the way fondue cheese sauce is optional.
